Australian Centre for Water
and Environmental Biotechnology

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Project Dates: 2021


This PhD research is focused on water-energy- greenhouse gas (GHG) emissions nexus of food systems. The overarching research aim is to analyze the water-energy input reduction and efficiency increase of the food system. As a part of water-energy input reduction and efficiency increase, we are exploring vegetable food system. This is of high relevance for sustainable food supply chain development considering future shift to vegetable-based diet. Our research work is expected to lead to the future development of the vegetable food system with less water-energy inputs, and GHG emissions.